Mayette and I worked together to make our first home made ravioli Christmas dinner. Manny lessons learned this year. First, don't make quite so much. By that I mean 120 is waaaay too much. Second, use corn starch to keep the ravioli from sticking to the wax paper. You might think that it's wax paper.. so stuff should stick to it because that is the point of the wax.. but no.. you need the corn starch. Seriously. Finally, I probably should have thinned out the dough a little more, it was a little to heavy. But I think we all enjoyed it despite all that, and we have an even better batch to look forward to next year.
